Nestlé · Buitoni · Frozen pizza for Europe
Most new FMCG products disappear within two years. This frozen pizza, designed from Nestlé's base in Solon, Ohio for the European market, was a deliberate attempt to beat those odds: start from rigorous consumer insight, not internal assumptions about what families want from pizza at home.

Results
The brief wasn't just to launch a pizza. It was to launch one that would still be on shelves five years later. That meant finding the functional and emotional “jobs” no existing product fully met, and designing around those only. No feature creep, no internal wish list.
“An MVP is not a shortcut to a mediocre product. It's a discipline. It forces the hardest question in innovation: what is the one thing this product must do? Everything else is noise.”Amandine Devergies
I share them in Notes on Reinvention, my newsletter on LinkedIn: short, practical, from inside FMCG innovation.
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Amandine Devergies
Innovation Coach
Amandine
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